Food & Beverage

Enzymes are being used in a wide range of processes in food and beverage industries. The property of enzymes to work in mild process conditions and higher health benefits are being explored in the food industry.

The enzymes are Eco-friendly alternative to harsh chemicals used in food & beverage industry.

The wide range of enzymes can be used in following food processes.

  1. Baking,Fruit juice clarification, Cheese and dairy, Alcohol and wine, Meat processing, Tea and Coffee processing etc.

New Product Launch


Textile Division Introduces
INSTABRITE

Exhibition


Animal Health Nutrition